COLD STARTERS
CAPRESE SALAD (v) £7.50
Buffalo mozzarella with tomato, basil and olive oil dressing.
TRICOLORE SALAD (v) £8.50
Mozzarella, avocado, tomato, mixed leaves and basil dressing.
AVOCADO PRAWNS £9.95
Prawns, avocado and cherry tomato with Mary Rose sauce.
SALMON SALAD £9.95
Smoked salmon, avocado, cucumber, cherry tomato, red onions and mixed leaves with citrus dressing.
CHICKEN CAESER SALAD £10.95
Chicken, Romaine lettuce, a dressing of olive oil, egg yolk, garlic, Dijon mustard, boiled egg and anchovies with croutons and parmesan cheese.
CHICKEN LIVER PARFAIT £8.50
Chicken liver pate with toasted Focaccia bread, caramelised red onions and balsamic reduction.
HOT STARTERS
BRUSCHETTA(v) £5.50
Toasted bread with chopped vine tomato, mozzarella, olive oil, rocket and a basil dressing.
MUSHROOM CROSTINI(v) £5.50
Toasted bread with garlic sautéed mushrooms, cheese and basil dressing.
GOAT'S CHEESE (v) £9.95
Grilled goat’s cheese on toasted bread, roast peppers, courgettes and cherry tomatoes.
BAKED AUBERGINE (v) £6.50
Baked aubergines layered with tomato, basil, parmesan and mozzarella.
FRIED CALAMARI & COURGETTE £9.95
Deep fried calamari and courgette with mixed leaves and tartar sauce.
BLUE SHETLAND MUSSELS £10.50
Steamed mussels in garlic, white wine and cream sauce OR tomato and aromatic herb sauce, served with bread.
SAUTE KING PRAWNS £10.95
Sauté king prawns in garlic and white wine sauce with cherry tomatoes.
PIZZAS
GARLIC PIZZA £9.50
Garlic parsley butter and mozzarella cheese.
GARLIC & CHEESE PIZZA £9.50
Garlic parsley butter and mozzarella cheese
MARINARA PIZZA £9.50
Tomato sauce, garlic, basil and oregano.
MARGHERITA (v) £10.95
Tomato sauce, mozzarella cheese and basil.
AMERICANA £12.95
Tomato sauce, mozzarella cheese and pepperoni.
REGINA £12.95
Tomato sauce, mozzarella cheese, cured ham and mushrooms.
FIORENTINA (v) £14.95
Tomato sauce, mozzarella, spinach, mushrooms, olives, egg and parmesan.
QUATTRO FORMAGGI (v) £14.95
Mozzarella, Parmesan, Gorgonzola and Camembert.
POLLO PICCANTE £13.95
Tomato and garlic sauce, mozzarella, grilled chicken, bell peppers and chilli flakes.
DOLCE PIZZA £15.95
Tomato sauce, calamari, king prawns and mussels, drizzled with basil sauce.
CALZONE £13.95
A folded pizza filled with mozzarella cheese and a choice of 3 toppings.
PASTA AND RISOTTO
LINGUINE AGLIO OLIO £9.50
Linguine pasta sautéed in olive oil, garlic, parsley and chilli flakes.
SPAGHETTI BOLOGNESE £9.95
Spaghetti with minced beef and rich Bolognese sauce.
SPAGHETTI CARBONARA £10.50
Spaghetti with smoked bacon, egg and parmesan in crème sauce.
PENNE CHICKEN ARRABIATA £10.50
Penne pasta with chicken in rich tomato sauce and chilli flakes.
PENNE AMATRICCIANA £10.50
Penne pasta with smoked bacon, onion, tomato and chilli sauce and basil.
PENNE CHICKEN and MUSHROOMS £11.95
Penne pasta with chicken and mushrooms in cream sauce and parmesan.
MUSHROOM RAVIOLI (v) £11.95
Ravioli with mushrooms in creme sauce and parmesan.
GNOCCHI ALLA SORENTINA(v) £10.95
Potato dumplings in a tomato sauce with basil, butter and mozzarella.
BEEF LASAGNE £10.95
Layers of pasta with Bolognese sauce, bechamel, parmesan and mozzarella.
VEGGIE LASAGNE £10.95
Layers of pasta with grilled aubergine and courgettes, bechamel, parmesan and mozzarella.
MUSHROOM or ASPARAGUS RISOTTO (v) £10.95
Italian rice tossed in butter, parmesan cheese and mushrooms or asparagus.
VEGGIE PASTA £12.95
Penne or spaghetti with tomato sauce, courgettes, aubergine, mushrooms and olives.
SALMON PASTA £12.95
Penne pasta with salmon, spring onion in cream and hint of chilli tomato sauce.
KING PRAWN PASTA £13.95
Penne pasta with king prawns in creamy chilli tomato sauce.
SEAFOOD LINGUINE £14.95
Linguine pasta with king prawns, calamari, mussels, cherry tomato sauce and chilli flakes.
SEAFOOD RISOTTO £14.95
Italian rice with calamari, mussels and king prawns with butter, white wine and light chilli tomato sauce.
MEAT DISHES
CHICKEN MILANESE £15.95
Breaded chicken escalope with spaghetti in tomato sauce.
CHICKEN PAILLARD £15.95
Grilled breast of chicken topped with battered garlic sauce with spaghetti in tomato sauce.
GRILLED CHICKEN and MUSHROOMS or ASPARAGUS £15.95
Grilled breast of chicken and mushrooms or asparagus with sautéed potatoes and white wine and cream sauce.
GRILLED CHICKEN MADEIRA £15.95
Grilled breast of chicken with melted Provolone cheese, Madeira wine and sage sauce, with mash potatoes.
CONFIT of DUCK £15.95
Wholegrain gravy mustard with seasonal vegetables or sautéed potatoes.
CALVES LIVER £16.95
Calves liver with onion, parsley, red wine gravy with creamy mash potato.
PORK BELLY £14.95
Slow cooked belly of pork in red wine and wholegrain mustard and gravy with mash potato.
BRISKET of BEEF £17.95
Brisket of beef in red wine and herb gravy with creamy mash potatoes.
LAMB CUTLETS £17.95
Lamb cutlets, rosemary gravy with lyonnaise potatoes.
LAMB SHANK £19.95
Slow cooked lamb shank in rich red wine gravy with creamy mash potatoes and green beans.
STEAKS
SIRLOIN STEAK £19.95
Grilled sirloin steak with chips, peppercorn sauce and salad garnish.
SIRLOIN STEAK GORGONZOLA £23.95
Sirloin steak with Gorgonzola cheese sauce with chips and salad garnish.
SIRLOIN STEAK DIANA £23.95
Sirloin steak with mushrooms in a creamy mustard, onion and brandy sauce, with chips.
FILLET STEAK £22.95
Grilled fillet steak with chips, peppercorn sauce and salad garnish.
FILLET STEAK ANTICA £23.95
Grilled fillet steak with onions and mushrooms in Port sauce with chips and salad garnish.
FISH DISHES
BLUE SHETLAND MUSSELS £14.95
Steamed mussels in garlic, white wine and chilli cream sauce OR tomato and aromatic herb sauce, with bread.
MIXED FISH PLATTER £16.95
Deep fried king prawns, calamari, and salmon, with chips, salad and tartar sauce.
ROAST SALMON £15.95
Roast fillet of salmon with sautéed potatoes and chilli tomato salsa.
ROAST SEABASS £16.95
Roast fillet of sea bass with crushed new potatoes, red onions and olives with chilli tomato salsa.
LEMON SOLE GREMOLATA £17.95
Pan fried fillet of lemon sole with caper, garlic, parsley and butter, with sautéed potatoes, cherry tomatoes and chilli sauce Vierge . KING PRAWN MEDITERRANEAN £17.95
Whole king prawns in white wine, garlic and tomato sauce with chilli flakes, served with basmati rice.
HALIBUT STEAK £19.95
Halibut steak with crushed new potatoes with a butter, parsley, olives, red onions and caper sauce.
SIDES
Chips or Sauté Potatoes or Mash Potatoes £4.95
French Beans or Broccoli £5.50
Fried Courgettes or Garlic Sauté Spinach £5.95
Mixed Seasonal Vegetable £6.50
Mixed Salad £4.50
Tomato and Onion Salad £4.50
(V) Suitable for vegetarians
ALLERGY ADVICE:
Please note that our kitchen uses nuts and nut products in some dishes.
If you suffer from any food allergies, please inform a member of staff before placing your order.